BBQ Pork & Pineapple Stir-Fry Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 10 min
INGREDIENTS
- 1/2 cup Midwestern Sweet Barbecue Sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. Ground Ginger
- 1/2 lb. boneless pork cutlets or pork shoulder steaks, sliced into thin strips
- 1 Tbsp. Sweet Sesame Stir-Fry Veggie Shaker, plus more to sprinkle
- 1 Tbsp. vegetable oil
- 1/2 small white onion, sliced
- 1/2 red bell pepper, sliced
- 1 cup diced pineapple
- 1 cup snow peas, sliced
- 1/3 cup cashews
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DIRECTIONS
In a small bowl, whisk Midwestern Sweet Barbecue Sauce with soy sauce and Ground Ginger and set aside. In a medium bowl, toss pork strips with Sweet Sesame Stir-Fry Veggie Shaker to coat and set aside. In a large skillet, heat oil over medium-high heat. Add pork to skillet and cook for 2 to 3 min., stirring frequently, until pork just starts to brown. Add onion and bell pepper and cook for 1 to 2 min., stirring frequently, until vegetables just begin to soften. Add pineapple and barbecue sauce mixture to skillet. Simmer for 1 to 2 min., or until sauce thickens slightly. Add snow peas and cook for 1 to 2 min., or until everything is heated through and peas just begin to soften. Remove from heat and stir in cashews. Sprinkle with additional Sweet Sesame Stir-Fry Veggie Shaker and serve.
SERVING SUGGESTIONS
Serve over rice or noodles.
Suzanne Klein, Savory Spice Test Kitchen
NUTRITION
