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Barbecue sauce and stir-fry? This surprising combination uses Woody's Sweet & Tangy Barbecue Sauce as the base for a tasty sauce to coat vegetables, pork, and cashews.

Whisk Woody’s BBQ sauce with soy sauce and ginger and set aside. Toss pork pieces with 2 tsp. of the Asian sprinkle to coat and set aside. In a large skillet, heat oil over medium-high heat. Add onion and bell pepper and cook for 2 to 3 min., tossing frequently, until just starting to brown. Transfer to a plate. Return skillet to medium-high heat and add pork. Cook for 2 to 3 min., tossing frequently, until pork just starts to brown. Transfer pork to plate with veggies. Return skillet to medium heat and add BBQ sauce mixture and pineapple. Simmer for 1 to 2 min. until sauce thickens slightly. Stir in cooked veggies and pork. Add snow peas and cook for 2 to 3 more min. until everything is heated through. Remove from heat and stir in cashews. Top with remaining 1 tsp. Asian sprinkle just before serving.

Serve over rice or noodles.

ITEMS IN THIS RECIPE

Woody's Sweet & Tangy Barbecue Sauce

3

$7.95

12 floz Glass  

$7.95

Ground Ginger (Organically Sourced)

95

Select Size

Asian Style Sprinkle

79

Select Size