Strawberries dipped in a soft ("bendy") fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!


YIELD
About 24 strawberries

TIME
Active Prep: 15 min
Cook: 10 min


INGREDIENTS

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NOTES

*Saffron Salt was a limited-time offer for February of 2018. If you missed it, you can look forward to seeing it again in 2019!

This recipe was adapted from Chocolate Covered Strawberries from Scratch by OhSheGlows.



DIRECTIONS

In a small pot over medium heat, whisk together agave nectar, coconut oil, and almond butter until mixture is melted. Reduce temperature to low and gradually add the cocoa powder, whisking until smooth. Remove pot from heat. Dip strawberries and set them on a parchment-lined baking sheet. Sprinkle with salt of choice and chill for at least 1 hour before serving. If chocolate is sticking to the parchment paper after an hour, set sheet in the freezer for 10 min., or until chocolate is hardened.



THANKS TO
Adapted from Ohsheglows.com by Adriana Soto

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

25
6oz Canister  
Net 6.00oz
$9.95

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