Strawberries dipped in a soft ("bendy") fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!



Ingredients

Notes

*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store! This recipe was adapted from Chocolate Covered Strawberries from Scratch by OhSheGlows.

Directions

In a small pot over medium heat, whisk together agave nectar, coconut oil, and almond butter until mixture is melted. Reduce temperature to low and gradually add the cocoa powder, whisking until smooth. Remove pot from heat. Dip strawberries and set them on a parchment-lined baking sheet. Sprinkle with salt of choice and chill for at least 1 hour before serving. If chocolate is sticking to the parchment paper after an hour, set sheet in the freezer for 10 min., or until chocolate is hardened.

Yields

About 24 strawberries

Thanks To

Adapted from Ohsheglows.com by Adriana Soto

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Savory Spice Shop Ingredients
Mexican Cocoa 4 oz bag $7.35
Saffron Salt 3 oz bag $9.95
Sea Salt, French Fleur de Sel 2 oz bag $7.40
Ghost Pepper Salt 1 oz bag $3.45
Chicharron Salt - 6oz Bottle $9.95
Sea Salt, Hawaii Kai's Palm Island Gourmet, Red Gold 2 oz bag $3.80

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Vegan
Vegetarian

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