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Big Red Bison Chili
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Test Kitchen Approved Recipe

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.


YIELD
6 servings

INGREDIENTS

  • 2 lbs. bison sirloin steak, cut into 1/2 inch pieces
  • 1 Tbsp. vegetable oil
  • 1 yellow onion, diced
  • 2 Tbsp. Homestead Seasoning
  • 1 tsp. Supreme Saigon Cinnamon
  • 2 (28 oz.) cans diced tomatoes
  • 2 (15 oz.) cans beans of choice, drained and rinsed
  • Shredded cheddar cheese, to garnish
  • Chopped cilantro, to garnish

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DIRECTIONS

In a large pot over medium heat, sear bison until brown on all sides. Remove from pot and set aside. Add oil and onion to pot and sauté for 5 min. until soft. Add Homestead Seasoning and Supreme Saigon Cinnamon. Stir until fragrant, about 30 seconds. Add tomatoes, beans, and reserved bison. Simmer for 20 to 30 min., or until thick and stewy. Garnish with cheddar and cilantro. Serve hot.



SERVING SUGGESTIONS

Serve with cinnamon rolls for a Nebraskan favorite.

THANKS TO
Miranda Barnett, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free



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