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Bitter Chicory Slaw
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Test Kitchen Approved Recipe

YIELD
0 cup

INGREDIENTS


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DIRECTIONS

For dressing: In a small bowl, combine yogurt, Mild Yellow Curry Powder, and honey. Slowly drizzle in olive oil while whisking continuously until emulsified and well-combined. Add Mayan Sea Salt to taste.

For slaw: Preheat grill for medium-high heat. Grill endives and radicchio 3 min. per side or until lightly charred. Finely chop into small pieces, discarding roots. Add to large bowl with mint and toss with dressing to coat.



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NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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