A wonderful, lightly sweet grain salad.


YIELD
6 servings

INGREDIENTS
  • 1 cup quinoa
  • 2 cups water
  • 2 (15 oz.) cans black beans, rinsed
  • 4 clementines, peeled segments
  • 1/4 cup minced red onion
  • 1/4 cup pumpkin seeds
  • 2 Tbsp. Freeze Dried Chives
  • 1 cup Lavender Vanilla Vinaigrette*

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NOTES

*Click here for the Lavender Vanilla Vinaigrette recipe.



DIRECTIONS

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.



SERVING SUGGESTIONS

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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