Black Bean & Clementine Quinoa Salad Recipe

Name: Black Bean & Clementine Quinoa Salad
Yield: 6.00 servings
Cuisine: American
Ingredients: 1 cup quinoa; 2 cups water; 2 (15 oz.) cans black beans, rinsed; 4 clementines, peeled segments; 1/4 cup minced red onion; 1/4 cup pumpkin seeds; 1/4 cup Freeze Dried Chives; 1 cup Lavender Vanilla Vinaigrette*

YIELD
6 servings

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

NOTES

*Click here for the Lavender Vanilla Vinaigrette recipe.

A wonderful, lightly sweet grain salad.

YIELD
6 servings

INGREDIENTS

1 cup quinoa
2 cups water
2 (15 oz.) cans black beans, rinsed
4 clementines, peeled segments
1/4 cup minced red onion
1/4 cup pumpkin seeds
2 Tbsp. Freeze Dried Chives
1 cup Lavender Vanilla Vinaigrette*

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NOTES

*Click here for the Lavender Vanilla Vinaigrette recipe.

Other Recipe Suggestions

Cheesy Quinoa Stuffed Acorn Squash

Pumpkin Black Bean Granola

Quinoa Sausage Bites

A wonderful, lightly sweet grain salad.

DIRECTIONS

Bring quinoa and water to boil in a medium saucepan. Reduce to low, cover and simmer 15 min. or until all water is absorbed. Remove from heat and let rest 10 min. Fluff quinoa with a fork and transfer to a large salad bowl. Add remaining ingredients and stir gently to combine.

SERVING SUGGESTIONS

Serve cold or at room temperature. Great topped with grilled chicken, pork or fish.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian