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Black & Bleu Cheese Dressing Recipe

Name: Black & Bleu Cheese Dressing
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1/2 cup Blue cheese crumbles, optional to taste; 1 cup buttermilk; 1 cup mayonnaise; 4 tsp. white vinegar

Black & Bleu Cheese Dressing by Savory Spice

YIELD
2 to 2 1/2 cups

THANKS TO
Trisha Wolf

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian

NOTES

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.

YIELD
2 to 2 1/2 cups

INGREDIENTS

2 oz. Bleu Cheese Dip & Dressing (or a scant 1/2 cup)
2 tsp. Cook County Charcoal Seasoning
1/2 cup Blue cheese crumbles, optional to taste
1 cup buttermilk
1 cup mayonnaise
4 tsp. white vinegar

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NOTES

Replace the mayonnaise with sour cream for a tasty dip version of this dressing.

Other Recipe Suggestions

Baked Bleu Cheese Wings with Buffalo Dipping Sauce

Buffalo Bleu Polenta Strata

Italian Dressing

This is a smoky, more tangy version of a traditional bleu cheese dressing. The final dressing turns a cool purplish-grey color highlighting the charcoal seasoning as the secret ingredient.

DIRECTIONS

Place all ingredients in a medium bowl and stir to combine thoroughly. Transfer to a sealed container and chill until ready to serve.

SERVING SUGGESTIONS

Serve as a dressing for an iceberg wedge salad with bacon, blue cheese, chives and tomatoes or red bell peppers. Use as a sauce for your favorite wings. Delicious as a topping on our Great Plains 4B Bison Burger or as a dipping sauce for our Santa Maria Steak & Potato Skewers.

THANKS TO
Trisha Wolf

NUTRITION

Gluten-Free

Nut-Free

Sweetener-Free

Vegetarian