1

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

If marinating and glazing, you can safely convert the marinade into a glaze by following all the directions in both steps.

1

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

To marinate: Mix all ingredients together in a sealable container. Add chicken, tofu, poultry, salmon, pork, or steak and toss to coat. Cover and marinate for 1 to 2 hours in the refrigerator. Remove protein from marinade before cooking, and save marinade to make a glaze.

To glaze: Boil reserved marinade for 2 to 3 min., stirring often, then reduce heat to a simmer. Cook until mixture is a thin, syrupy consistency, about 3 to 5 min. Immediately pour glaze into a heat safe bowl to stop the cooking process. Use to brush on protein just before it has finished cooking, or serve alongside cooked protein as a dip. Will keep for 2 to 3 days in the refrigerator.

ITEMS IN THIS RECIPE

Black Dip Barbecue Sauce

3

$8.95

12 floz Glass Bottle  

$8.95

Asian Delight BBQ Rub

65

Select Size

Coastal Cali Fennel Pollen Rub

45

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Minced Green Onion

35

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Ground Ginger (Organically Sourced)

102

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Pyramid Peak Lemon Pepper

95

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Barrier Reef Caribbean Mix

121

Select Size