Black Dust Burgers Recipe
Active Prep: 5 min
Cook: 12 min
- 1 lb. ground beef
- 2 Tbsp. Black Dust Cowboy Coffee Rub
- Kosher Salt, to season
- 4 burger buns
- Choice of toppings: sliced cheddar cheese, lettuce, tomatoes, onion, etc.
Add all Savory items to cart
Preheat grill for even, high heat. In a large bowl, use your hands to mix beef with Black Dust Cowboy Coffee Rub until evenly distributed. Form into 4, 5-inch patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through with centers reaching 155 degrees. Add cheese (if using) during the last few min. of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.
Ashlee Redger, Savory Spice Test Kitchen