Recipe: Black Dust Burgers
A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.
Preheat grill. Using your hands, mix beef with seasoning until evenly distributed. Form into 4 patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through. Add cheese (if using) during the last few minutes of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.