A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.



Ingredients

Directions

Preheat grill. Using your hands, mix beef with seasoning until evenly distributed. Form into 4 patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through. Add cheese (if using) during the last few minutes of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.

Serving Suggestions

Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Black Dust Coffee & Spice Rub 1 oz bag $3.45
Salt Kosher $6.65

Nutrition

Dairy-Free
Gluten-Free
Nut-Free

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