Black Dust Burgers Recipe
Prep: 5 min.
Cook: 12 min.
Preheat grill. Using your hands, mix beef with seasoning until evenly distributed. Form into 4 patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through. Add cheese (if using) during the last few minutes of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.THANKS TO
Savory Spice Test Kitchen