Black Dust Burgers Recipe
Active Prep: 5 min
Cook: 12 min
- 1 lb. ground beef
- 2 Tbsp. Black Dust Cowboy Coffee Rub
- Salt, to season
- 4 burger buns
- Optional toppings: sliced cheddar cheese, lettuce, tomatoes, onion, etc.
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Preheat grill. Using your hands, mix beef with seasoning until evenly distributed. Form into 4 patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through. Add cheese (if using) during the last few minutes of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.
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