Black Dust Burgers Recipe
YIELD
4 servings
TIME
Active Prep: 5 min
Cook: 12 min
INGREDIENTS
- 1 lb. ground beef
- 2 Tbsp. Black Dust Cowboy Coffee Rub
- Kosher Salt, to season
- 4 burger buns
- Choice of toppings: sliced cheddar cheese, lettuce, tomatoes, onion, etc.
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DIRECTIONS
Preheat grill for even, high heat. In a large bowl, use your hands to mix beef with Black Dust Cowboy Coffee Rub until evenly distributed. Form into 4, 5-inch patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through with centers reaching 155 degrees. Add cheese (if using) during the last few min. of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.
SERVING SUGGESTIONS
Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION