10

A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.

INGREDIENTS

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Preheat grill for even, high heat. In a large bowl, use your hands to mix beef with Black Dust Cowboy Coffee Rub until evenly distributed. Form into 4, 5-inch patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through with centers reaching 155 degrees. Add cheese (if using) during the last few min. of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice. 

Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.

ITEMS IN THIS RECIPE

Black Dust Cowboy Coffee Rub

216

Select Size

Kosher Salt

49

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