A simple burger, taken to the next level with the flavors of coffee, pepper, and cumin.



Preheat grill. Using your hands, mix beef with seasoning until evenly distributed. Form into 4 patties, sprinkle with salt to season, and grill for 5 to 6 min. per side, or until cooked through. Add cheese (if using) during the last few minutes of cooking to melt. Set burgers aside and place hamburger buns, cut-side down, on the grill to toast. Serve burgers with toppings of choice.

Serving Suggestions

Try with our Spiced Mayonnaise, made with Whiskey Barrel Smoked Pepper or your favorite seasoning.


4 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Black Dust Coffee & Spice Rub 1 oz bag $3.45
Salt Kosher $6.65



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