Black Dust Red Eye Ham Recipe
- 1 lb. country ham steak, sliced horizontally to 1/8-inch thickness
- 4 Tbsp. unsalted butter
- 1/2 cup plus 2 Tbsp. Black Dust Coffee & Spice Barbecue Sauce
- 1 cup water
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Heat a large nonstick pan over medium heat. Add ham and cook for 3 to 4 min., or until some of the fat renders out. Add butter and cook for 2 min., or until ham is lightly browned. Flip ham and cook another minute, or until other side is browned. Remove ham but leave butter and fat in pan. Increase heat to medium-high. Stir in barbecue sauce and water. Cook for 2 min., stirring constantly. Add ham slices back to pan and turn to cover with gravy. Continue cooking, a few more minutes, until sauce is thickened to barbecue sauce consistency. Set ham aside, remove gravy from heat, and continue stirring for about 30 seconds. Serve ham topped with a spoonful of sauce.
For traditional diner-style breakfast, serve ham on a toasted English muffin spread with cream cheese and top with sliced scallions. The perfect sandwich to enjoy with a cup of joe!
Mike Johnston, Savory Spice co-founder