Black Garlic Butternut Gratin Recipe
YIELD
8 servings
INGREDIENTS
- 2 cups heavy cream
- 1 Tbsp. Black Garlic Salt, plus more to sprinkle
- 1 Tbsp. cornstarch
- 1 small butternut squash, peeled, halved, and sliced thin
- 1 red onion, halved and sliced thin
- 5 oz. baby spinach
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees. In a medium bowl, stir together heavy cream, Black Garlic Salt, and cornstarch. In a 9x13 baking dish, pour in just enough cream mixture to cover bottom of dish. Reserving half of each ingredient for a second layer, layer butternut squash slices, slightly overlapping each piece, in the bottom of the dish, followed by a layer of red onion, a layer of spinach, a layer of mozzarella, and a layer of cream mixture. Repeat all layers with remaining ingredients. Top with Parmesan cheese and bake for 40 to 45 min., or until butternut squash is fork-tender, top is lightly browned, and sides are bubbling. Sprinkle with Black Garlic Salt to taste. Serve warm.
THANKS TO
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Nut-Free
Sweetener-Free
Vegetarian
