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Black Garlic Butternut Gratin
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Test Kitchen Approved Recipe

Sweet butternut squash softened in a creamy sauce, stacked with spinach, and seasoned with savory Black Garlic Salt.


YIELD
8 servings

INGREDIENTS

  • 2 cups heavy cream
  • 1 Tbsp. Black Garlic Salt, plus more to sprinkle
  • 1 Tbsp. cornstarch
  • 1 small butternut squash, peeled, halved, and sliced thin
  • 1 red onion, halved and sliced thin
  • 5 oz. baby spinach
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

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DIRECTIONS

Preheat oven to 350 degrees. In a medium bowl, stir together heavy cream, Black Garlic Salt, and cornstarch. In a 9x13 baking dish, pour in just enough cream mixture to cover bottom of dish. Reserving half of each ingredient for a second layer, layer butternut squash slices, slightly overlapping each piece, in the bottom of the dish, followed by a layer of red onion, a layer of spinach, a layer of mozzarella, and a layer of cream mixture. Repeat all layers with remaining ingredients. Top with Parmesan cheese and bake for 40 to 45 min., or until butternut squash is fork-tender, top is lightly browned, and sides are bubbling. Sprinkle with Black Garlic Salt to taste. Serve warm. 



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

4.75oz Canister  
$11.95

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