Black Garlic Flatbread with Whipped Ricotta Recipe
YIELD
4 servings
TIME
Active Prep: 3 min
Cook: 12 min
INGREDIENTS
- 1 cup ricotta cheese
- 2 Tbsp. olive oil
- 1/2 cup unsalted butter, room temperature
- 1 Tbsp. Honey Powder
- 1 tsp. Black Garlic Salt, plus more to sprinkle
- 4 shallots, thinly sliced into rings
- 4 pieces naan bread
- chopped parsley, to garnish
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DIRECTIONS
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min., or until caramelized. Set aside. Lightly spread butter mixture on one side of each piece of naan bread and place on baking sheet, buttered side up. Bake for 4 to 5 min., or until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley and Black Garlic Salt to taste.
THANKS TO
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
Nut-Free
Vegetarian
