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Black Garlic Flatbread with Whipped Ricotta
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Test Kitchen Approved Recipe

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.


YIELD
4 servings

TIME
Active Prep: 3 min
Cook: 12 min

INGREDIENTS

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DIRECTIONS

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min., or until caramelized. Set aside. Lightly spread butter mixture on one side of each piece of naan bread and place on baking sheet, buttered side up. Bake for 4 to 5 min., or until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley and Black Garlic Salt to taste.



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Nut-Free
Vegetarian



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