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Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

INGREDIENTS

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Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min., or until caramelized. Set aside. Lightly spread butter mixture on one side of each piece of naan bread and place on baking sheet, buttered side up. Bake for 4 to 5 min., or until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley and Black Garlic Salt to taste.

ITEMS IN THIS RECIPE

Honey Powder

215

Select Size

Black Garlic Salt

71

$12.60

4.75oz Canister  

$12.60