Black Garlic Flatbread with Whipped Ricotta Recipe

Name: Black Garlic Flatbread with Whipped Ricotta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4.00 servings
Ingredients: 1 cup ricotta cheese; 2 Tbsp. olive oil; 1/2 cup unsalted butter, room temperature; 1/2 cup Honey Powder; 1/2 cup Black Garlic Salt, plus more to sprinkle; 4 shallots, thinly sliced into rings; 4 pieces naan bread; chopped parsley, to garnish

YIELD
4 servings

TIME
Active Prep: 3 min
Cook: 12 min

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

YIELD
4 servings

TIME
Active Prep: 3 min
Cook: 12 min

INGREDIENTS

1 cup ricotta cheese
2 Tbsp. olive oil
1/2 cup unsalted butter, room temperature
1 Tbsp. Honey Powder
1 tsp. Black Garlic Salt, plus more to sprinkle
4 shallots, thinly sliced into rings
4 pieces naan bread
chopped parsley, to garnish

Add all Savory items to cart

Other Recipe Suggestions

Black Garlic Butternut Gratin

Black Garlic Dumpling Ramen

Black Garlic Shrimp Scampi

Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.

DIRECTIONS

Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. In a small food processor, blend ricotta and olive oil until smooth and airy. Set aside. In a small bowl, mix butter, Honey Powder, and Black Garlic Salt until smooth. In a medium pan over medium heat, melt 2 Tbsp. of the butter mixture. Add shallot and cook, stirring occasionally, for 3 to 4 min., or until caramelized. Set aside. Lightly spread butter mixture on one side of each piece of naan bread and place on baking sheet, buttered side up. Bake for 4 to 5 min., or until heated through. Spread with whipped ricotta, top with reserved shallot, and sprinkle with parsley and Black Garlic Salt to taste.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian