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Black Garlic Rangoon
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Test Kitchen Approved Recipe

These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!


YIELD
5 servings

TIME
Active Prep: 20 min
Cook: 18 min

INGREDIENTS
  • 8 oz. cream cheese, room temperature
  • 2 scallions, thinly sliced
  • 1 tsp. Black Garlic Salt
  • 1 egg
  • 20 wonton wrappers

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DIRECTIONS

Preheat oven to 375 degrees. Line a baking sheet with foil. In a medium bowl, mix cream cheese, scallions, and Black Garlic Salt. In a small bowl, whisk egg until smooth. Take wonton wrappers one at a time, dip a finger in beaten egg, and lightly paint the edges of the wrapper. Add a heaping tsp. of cream cheese mixture to center of wrapper. Pinch middles of adjacent edges together and join in the center, forming a 4-pointed star. Fold all four corners over in the same direction, forming a pinwheel. Place on baking sheet and repeat with remaining wonton wrappers and filling. Brush each rangoon lightly with oil and bake for 15 to 18 min., or until edges are crispy and lightly browned. 



SERVING SUGGESTIONS

Serve with sweet chili sauce for dipping.

THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

6
4.75oz Canister  
$11.95
$9.95

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