Black Garlic Shrimp Scampi Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 20 min
INGREDIENTS
- 1 lb. linguine
- 1/4 cup panko breadcrumbs
- 1/2 cup unsalted butter, divided
- 2 1/2 tsp. Black Garlic Salt, divided
- 1 red onion, quartered and sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup dry white wine
- 1 lb. raw shrimp, peeled and deveined
- 1/4 cup sliced peppadew or cherry peppers
- Chopped parsley, for garnish
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DIRECTIONS
Cook linguine according to package directions, reserving 1/2 cup pasta water. In a large skillet over medium heat, dry-toast panko breadcrumbs for 2 min., or until very lightly browned. Add 1 Tbsp. butter, melt, and coat panko breadcrumbs. Stir in 1/2 tsp. Black Garlic Salt, transfer panko breadcrumbs to a small bowl, and set aside. Wipe out skillet and return to heat with 3 Tbsp. butter. When butter melts and foam subsides, add onion, tomatoes, and 2 tsp. Black Garlic Salt. Cook for 7 min., or until onion is caramelized and tomatoes are very soft. Carefully add white wine to skillet along with shrimp. Stir, scraping bottom of skillet, for about 2 to 3 min., or until shrimp start to turn pink and shrink slightly. Add pasta and reserved pasta water to skillet, tossing to combine. Melt in remaining 4 Tbsp. butter and serve. Garnish with peppers, parsley, and toasted panko breadcrumbs.
Michael Kimball, Savory Spice Test Kitchen
NUTRITION
