12

 These beautiful little truffles are super rich (and dairy-free!). Wonderful as holiday snacks or homemade gifts.

INGREDIENTS

Other Recipe Suggestions

Espresso & Coconut Truffles

Herbes de Provence Truffles

Spiced Pumpkin Tart with Orange-Graham Crust

Place coconut milk, oil, and chocolate over a double boiler. Allow chocolate to soften and stir until completely melted. Remove from heat and stir in vanilla, cocoa powder and paprika. Chill until firm, about 4 to 6 hours. Scoop with a spoon or mini scooper and roll into 1 1/2-inch (or so) balls. In one bowl, mix together pistachios and orange zest. Add the Mayan Cocoa to a separate bowl. Coat half of the truffles in the nut mixture and half in the cocoa. Chill until ready to serve.

ITEMS IN THIS RECIPE

Pure Mexican Vanilla Extract

81

Select Size

Black Onyx Cocoa Powder

177

Select Size

Hungarian Sweet & Spicy Paprika

152

Select Size

Mayan Cocoa

90

Select Size