10

 These beautiful little truffles are super rich (and dairy-free!). Wonderful as holiday snacks or homemade gifts.

INGREDIENTS

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Place coconut milk, oil, and chocolate over a double boiler. Allow chocolate to soften and stir until completely melted. Remove from heat and stir in vanilla, cocoa powder and paprika. Chill until firm, about 4 to 6 hours. Scoop with a spoon or mini scooper and roll into 1 1/2-inch (or so) balls. In one bowl, mix together pistachios and orange zest. Add the Mayan Cocoa to a separate bowl. Coat half of the truffles in the nut mixture and half in the cocoa. Chill until ready to serve.

ITEMS IN THIS RECIPE

Pure Mexican Vanilla Extract

76

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Black Onyx Cocoa Powder

162

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Hungarian Sweet & Spicy Paprika

143

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Mayan Cocoa

86

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