These beautiful little truffles are super rich (and dairy-free!). Wonderful as holiday snacks or homemade gifts.


YIELD
24 (1 1/2-inch) truffles

INGREDIENTS

Add all Savory items to cart

NOTES

This recipe was adapted from the Decadent Chocolate Truffles from TasteofHealing.com.



DIRECTIONS

Place coconut milk, oil, and chocolate over a double boiler. Allow chocolate to soften and stir until completely melted. Remove from heat and stir in vanilla, cocoa powder and paprika. Chill until firm, about 4 to 6 hours. Scoop with a spoon or mini scooper and roll into 1 1/2-inch (or so) balls. In one bowl, mix together pistachios and orange zest. Add the Mayan Cocoa to a separate bowl. Coat half of the truffles in the nut mixture and half in the cocoa. Chill until ready to serve.



THANKS TO
Chef Carol Green - Taste of Healing

NUTRITION
Dairy-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

Recipe Reviews