Black Onyx Peppermint Mug Cake Recipe

Name: Black Onyx Peppermint Mug Cake
Prep time: P0Y0M0DT0HM0S
Cook time: P0Y0M0DT0HM0S
Total time: P0Y0M0DTHM0S
Yield: 1.00 serving
Ingredients: 3 Tbsp. all-purpose flour; 3 Tbsp. Peppermint Vanilla Bean Sugar; 3 Tbsp. Dutch Cocoa Powder; 3 Tbsp. Black Onyx Cocoa Powder; 1/4 tsp. baking powder; 1/4 tsp. Kosher Salt; 3 Tbsp. milk; 3 Tbsp. vegetable or canola oil; 3 Tbsp. Pure Madagascar Vanilla Extract; 1 1/2 Tbsp. chocolate chips

Perfect individual serving of a sweet holiday treat!

YIELD
1 serving

INGREDIENTS

3 Tbsp. all-purpose flour
3 Tbsp. Peppermint Vanilla Bean Sugar
1 Tbsp. Dutch Cocoa Powder
1 Tbsp. Black Onyx Cocoa Powder
1/4 tsp. baking powder
1 pinch Kosher Salt
3 Tbsp. milk
3 Tbsp. vegetable or canola oil
1/4 tsp. Pure Madagascar Vanilla Extract
1 1/2 Tbsp. chocolate chips

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NOTES

Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:

2 Tbsp. Dutch or Natural Cocoa Powder + 3 Tbsp. Vanilla Bean Sugar
2 Tbsp. Dutch or Natural Cocoa Powder + Black Onyx Chocolate Sugar
2 Tbsp. Mayan Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Cayenne
2 Tbsp. Mexican Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Ceylon Cinnamon

Other Recipe Suggestions

Peppermint Black Onyx Ice Cream

Peppermint Mocha Creamer

Pepperminty Chocolate Sugar Cookies

Perfect individual serving of a sweet holiday treat!

DIRECTIONS

In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.

SERVING SUGGESTIONS

Dust with powdered sugar or top with fruit, whipped cream, or ice cream.

THANKS TO
Abbey Cochran, Savory Spice—South End/Charlotte, NC

NUTRITION

Nut-Free

Vegetarian