Recipe: Black Onyx Peppermint Mug Cake
This Test Kitchen Approved recipe has been tested for accuracy.
Perfect individual serving of a sweet holiday treat!
Ingredients
- 3 Tbsp. all-purpose flour
- 3 Tbsp. Peppermint Vanilla Bean Sugar
- 1 Tbsp. Dutch Cocoa Powder
- 1 Tbsp. Black Onyx Cocoa Powder
- 1/4 tsp. baking powder
- 1 pinch Kosher Salt
- 3 Tbsp. milk
- 3 Tbsp. vegetable or canola oil
- 1/4 tsp. Pure Madagascar Vanilla Extract
- 1 1/2 Tbsp. chocolate chips
Notes
Want to try some different flavor combinations? Try replacing the sugar and cocoa powders with one of the following options:
- 2 Tbsp. Dutch or Natural Cocoa Powder + 3 Tbsp. Vanilla Bean Sugar
- 2 Tbsp. Dutch or Natural Cocoa Powder + Black Onyx Chocolate Sugar
- 2 Tbsp. Mayan Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Cayenne
- 2 Tbsp. Mexican Cocoa + 3 Tbsp. Vanilla Bean Sugar + 1/4 tsp. Ceylon Cinnamon
Directions
In a microwave-safe mug, mix together all the dry ingredients. Mix in the wet ingredients until well incorporated. Fold in the chocolate chips. Microwave for 90 seconds and let it sit for a few minutes to cool slightly before enjoying.
Serving Suggestions
Dust with powdered sugar or top with fruit, whipped cream, or ice cream.
Yields
1 servingThanks To
Abbey Cochran, Savory Spice—South End/Charlotte, NCMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Nut-Free
Vegetarian
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Items in this Recipe
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Customer Reviews ( Add a Review )
5 stars
12/16/16
cobleigh2
Moist, rich, dark chocolate cake with a hint of peppermint. I made this in a mini soufflé dish. This will be my office Christmas gifts this year.
