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Blackberry Italian Cream Soda Recipe

Blackberry Fizz
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Test Kitchen Approved Recipe

A fruity, refreshing drink with a hint of zingy ginger, warm allspice, and herby thyme and bay.


YIELD
4 servings

TIME
Active Prep: 5 min

INGREDIENTS

  • 1/3 cup Allspice-Bay Simple Syrup*
  • 1/2 cup blackberries
  • 2 sprigs freshy thyme
  • 4 lemon slices
  • 4 pieces sliced crystalized ginger
  • 4 cups club soda or seltzer water

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NOTES

Turn into a cocktail by adding 4 Tbsp. gin. *Click here for the Allspice-Bay Simple Syrup recipe.


DIRECTIONS

Place syrup, berries, thyme, lemon and ginger in a large canning jar or small pitcher. Add 2 cups of the soda or seltzer, cover and place in the refrigerator to chill for a couple of hours. When ready to serve, top with remaining soda or seltzer water.



SERVING SUGGESTIONS

Serve over ice, making sure to get pieces of fruit and herbs in each glass.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian


ITEMS IN THIS RECIPE

Cubed Crystallized Ginger

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