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Bloody Mary Popcorn Recipe

Name: Bloody Mary Popcorn
Prep time: 5 min
Total time: 5 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 10 cups popped popcorn (about 1 prepackaged bag); 2 tsp. olive oil; 2 tsp. Tomato Powder; 2 tsp. Dill Weed; 2 tsp. Cambridge Celery Seasoning; 2 tsp. Horseradish Powder; 1/2 tsp. sugar

YIELD
About 10 cups

TIME
Active Prep: 5 min

THANKS TO
Savory Spice—Brookside/Kansas City, MO

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

Adding more Horseradish Powder will make it spicier and more Cambridge seasoning will make it saltier.

There is no doubt about it: this popcorn is a crowd favorite!

YIELD
About 10 cups

TIME
Active Prep: 5 min

INGREDIENTS

10 cups popped popcorn (about 1 prepackaged bag)
2 tsp. olive oil
1 1/2 Tbsp. Tomato Powder
2 tsp. Dill Weed
1 tsp. Cambridge Celery Seasoning
1/4 tsp. Horseradish Powder
1/2 tsp. sugar

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NOTES

Adding more Horseradish Powder will make it spicier and more Cambridge seasoning will make it saltier.

Other Recipe Suggestions

Bloody Mary Scones

Mike’s Super Thick Bloody Mary Mix

Red Thai Bloody Mary Mix

There is no doubt about it: this popcorn is a crowd favorite!

DIRECTIONS

Drizzle popcorn with olive oil and toss to distribute the oil. Mix spices and sugar together in a small bowl. Sprinkle over popcorn about 1 tsp. at a time, tossing between each sprinkle to coat popcorn with seasoning.

THANKS TO
Savory Spice—Brookside/Kansas City, MO

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian