Blueberry Chai Chess Pie Recipe
YIELD
1 (9-inch) pie
TIME
Active Prep: 10 min
Cook: 1 hour
INGREDIENTS
- 2 pints fresh blueberries*
- 1 (9-inch) pie crust, unbaked
- 6 Tbsp. unsalted butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1/3 cup flour
- 1/2 tsp. Kosher Salt
- 1 tsp. 2X Pure Madagascar Vanilla Extract
- 1 Tbsp. Mt. Baker Chai Seasoning
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NOTES
*Fresh blueberries are best for this recipe; frozen blueberries yield too much liquid for the pie to set up.
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DIRECTIONS
Preheat oven to 350 degrees. Rinse and drain blueberries. Pour blueberries into pie crust. In a separate bowl, mix together melted butter and sugar. Add beaten egg and stir in flour, salt, extract, and Mt. Baker Chai Spice Seasoning. Pour mixture into the pie crust over blueberries. Bake for 1 hour. Check after 30 min.; if crust edges are becoming too dark, cover edges only with foil. Let cool completely before serving. #HolidayPies
SERVING SUGGESTIONS
Serve with Cardamom Whipped Cream. Store leftovers (if there are any!) in the refrigerator. This pie freezes well, too.
THANKS TO
Emilie Rogers, Savory Spice—Greensboro, NC
NUTRITION
Emilie Rogers, Savory Spice—Greensboro, NC
NUTRITION
Nut-Free
Vegetarian
