A great weekend breakfast, especially if you have house guests.


YIELD
4 servings

INGREDIENTS

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DIRECTIONS

Mix turkey with Frying Pan Pork Sausage Spice and sage. Cover mixture and refrigerate for up to 12 hours. Heat oil in a large skillet over medium-high heat. Add turkey and onions and cook for about 5 to 7 min. Add sweet potatoes and water. Cover and cook for about 8 to 10 more min., stirring occasionally.



SERVING SUGGESTIONS

You can eat this by itself or serve it with eggs for a great breakfast treat.

THANKS TO
Jessica Lutz, Savory Spice—Huntersville, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Sweetener-Free



ITEMS IN THIS RECIPE

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