YIELD
2 cups

TIME
Active Prep: 5 min
Cook: 45 min


INGREDIENTS

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DIRECTIONS

Bring apple juice to a boil, then whisk in spice rub and honey powder until dissolved. Whisk in corn syrup and maple sugar until well blended and simmer mixture until thickened, about 30 to 45 min., stirring occasionally.



SERVING SUGGESTIONS

Use to glaze your favorite baked ham. Use the leftover glaze and ham for our Mediterranean Style Ham & Apple Pasta Salad.

THANKS TO
Matt Shealy

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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