Brussels Sprouts & Blueberry Salad
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Test Kitchen Approved Recipe

Welcome to your new favorite make-ahead lunch. The Brussels sprouts provide freshness and crunch that pairs perfectly with toasted pecans and super sweet dried blueberries.


YIELD
1 serving

INGREDIENTS

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NOTES

This salad makes 1 meal-sized portion or 2 to 3 side salad portions.



DIRECTIONS

Combine thinly sliced Brussels sprouts with Alabama White and honey. Season with salt & pepper to taste and refrigerate for at least 30 min. or up to 3 days. Toast pecans in a small pan over medium heat, stirring constantly, for 3 to 4 min., or until aromatic (be careful not to burn them). Roughly chop nuts and combine with dried blueberries. Mix pecan/blueberry mixture into salad just before serving.



THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free



ITEMS IN THIS RECIPE

7
12 floz Glass Bottle  
$8.95

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