Buffalo Bleu Dip & Dressing Recipe
YIELD
½ to ¾ cup
INGREDIENTS
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 Tbsp. Buffalo Bleu Dip & Dressing
- 1 Tbsp. Freeze Dried Scallions (or 2 fresh scallions, minced)
- 1/4 cup blue cheese crumbles (optional)
Add all Savory items to cart
NOTES
For a thicker dip, increase sour cream and decrease buttermilk. For a pourable dressing, increase buttermilk and decrease sour cream.
DIRECTIONS
Whisk all ingredients together. Cover and refrigerate for at least 30 min. before using. The flavor gets better the longer you let it sit.
SERVING SUGGESTIONS
Serve as a dip for wings or veggies. Use as a dressing for greens, deviled eggs or chicken salad. Makes the perfect side for our Buttermilk & Buffalo Glazed Wings.
Savory Spice Test Kitchen
NUTRITION