Buffalo Bleu Dip & Dressing Recipe

Name: Buffalo Bleu Dip & Dressing
Yield: 0.00 No unit
Cuisine: American
Ingredients: 1/4 cup buttermilk; 1/4 cup sour cream; 1/4 cup Buffalo Bleu Dip & Dressing; 1/4 cup Freeze Dried Scallions (or 2 fresh scallions, minced); 1/4 cup blue cheese crumbles (optional)

YIELD
½ to ¾ cup

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian

NOTES

For a thicker dip, increase sour cream and decrease buttermilk. For a pourable dressing, increase buttermilk and decrease sour cream.

This tastes just like a bite of a wing dipped in blue cheese dressing. It makes a great dip for wings or veggies but it’s also handy as a topping for baked or roasted potatoes, a sandwich spread, or a dressing for chicken salad.

YIELD
½ to ¾ cup

INGREDIENTS

1/4 cup buttermilk
1/4 cup sour cream
2 Tbsp. Buffalo Bleu Dip & Dressing
1 Tbsp. Freeze Dried Scallions (or 2 fresh scallions, minced)
1/4 cup blue cheese crumbles (optional)

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NOTES

For a thicker dip, increase sour cream and decrease buttermilk. For a pourable dressing, increase buttermilk and decrease sour cream.

Other Recipe Suggestions

This tastes just like a bite of a wing dipped in blue cheese dressing. It makes a great dip for wings or veggies but it’s also handy as a topping for baked or roasted potatoes, a sandwich spread, or a dressing for chicken salad.

DIRECTIONS

Whisk all ingredients together. Cover and refrigerate for at least 30 min. before using. The flavor gets better the longer you let it sit.

SERVING SUGGESTIONS

Serve as a dip for wings or veggies. Use as a dressing for greens, deviled eggs or chicken salad. Makes the perfect side for our Buttermilk & Buffalo Glazed Wings.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Nut-Free

Vegetarian