These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.



Ingredients

Directions

For potatoes: Preheat oven to 450 degrees. Cover potatoes by at least an inch with cold water, add a pinch of salt, bring to a boil and cook until tender enough to be pierced through with a knife but not falling apart, about 10 min. Drain, transfer to a bowl and toss with 1 Tbsp. olive oil and 1 Tbsp. seasoning. Place potatoes in a greased baking pan and gently smash each with a potato masher so they flatten but stay in one piece. Sprinkle smashed potatoes with remaining 1 Tbsp. oil and seasoning. Roast for 15 min. or until browned and starting to crisp. Serve immediately garnished with sauce, slaw and toppings.

For sauce: Combine all ingredients and refrigerate until ready to use. Top potatoes with dollops of sauce or use as a dip.

For slaw & toppings: Combine carrots, celery and parsley with lime juice. Sprinkle across potatoes with blue cheese and bacon, if using.

Yields

4 to 6 servings

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $6.65
Buffalo Wing Sauce Seasoning 2 floz bottle $4.55
Buffalo Bleu Dip & Dressing Mix 1 oz bag $4.00
Scallions, Freeze-Dried 1/2 oz bag $3.65

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”
-Teresa F. of Connersville, IN

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?