Buffalo Squared Burger with Ranch Slaw Recipe
Active Prep: 5 min
Cook: 25 min
- 1 Tbsp. vegetable oil
- 1 lb. ground bison
- 1/4 cup blue cheese crumbles
- 2 1/2 Tbsp. Buffalo Wing Dry Sauce
- 1 Tbsp. Bleu Cheese Dip & Dressing
- 1 1/2 tsp. Discontinued - Celery Flakes
- 2 Tbsp. butter, softened
- 4 burger buns
- 2 medium carrots
- 2 celery ribs
- 1/4 cup ranch dressing
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This burger can be made substituting beef for bison. Bison may cook slightly faster then a similar sized beef patty due to lower fat content.
Preheat oven to 300 degrees. Heat oil in a heavy skillet over medium-high. In a medium bowl combine bison with cheese and spices taking care not to over mix. Form 4 bison patties. Place patties in preheated skillet and cook for approximately 3 to 4 min. per side, or to desired doneness, turning once. Remove patties from skillet and let rest for 5 min. Spread butter on inside of buns. Toast buns in preheated oven until golden brown, approximately 10 min.
Shave carrots and celery into strips using a vegetable peeler. Cut strips into 2-inch pieces. Mix with ranch dressing.
Place burgers on the toasted buns and top with slaw. Cover with top bun and enjoy!
Dan Baker, longtime Savory Spice customer