Recipe: Buffalo Wing Sauce
This Test Kitchen Approved recipe has been tested for accuracy.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
Ingredients
- 1/4 cup Buffalo Wing Sauce Seasoning
- 1/4 cup canola oil (or other neutral flavored oil)
- 1/4 cup water
Directions
Whisk all ingredients together. It’s ready to use right away, but the flavor gets better if you let it sit for 30 min. or so. Shake before using. Refrigeration is optional; you may need to bring sauce to room temperature before using to let the oil soften.
Serving Suggestions
Makes enough to sauce about 4 pounds of chicken wings. Makes a great dipping sauce for our Buffalo Fried Deviled Eggs. Sprinkle it on our Buffalo Smashed Potato Platter. Or use it in place of your favorite hot sauce in any dish.
Yields
About ½ cupThanks To
Savory Spice Shop Test KitchenMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
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Items in this Recipe
"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!"
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Items Ordered:
Item Quantity Price Line Total
Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00
Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50
Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
Customer Reviews ( Add a Review )
5 stars
2/2/15
lostlake
I found it best to emulsify in blender or food processor. It separates with just whisking or shaking.
Test Kitchen Response: Great tip to blend the sauce to emulsify it! Glad you liked it.
