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Calabrian Hot Pepper Hummus Recipe

Name: Calabrian Hot Pepper Hummus
Prep time: 15 min
Total time: 15 min
Yield: 0.00 No unit
Cuisine: Italian
Ingredients: Grated zest of 1/2 large lemon; Juice from 1 large lemon; 1/4 cup water; 1 (15 oz.) can garbanzo beans, drained; 1/4 cup tahini; 2 Tbsp. olive oil; 2 Tbsp. Calabrian Hot Pepper Paste; 2 Tbsp. Italian Herbs

YIELD
About 2 cups

TIME
Active Prep: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

YIELD
About 2 cups

TIME
Active Prep: 15 min

INGREDIENTS

1 tsp. Minced Garlic (or 4 to 6 fresh cloves, minced)
1 tsp. Kosher Salt
Grated zest of 1/2 large lemon
Juice from 1 large lemon
1/4 cup water
1 (15 oz.) can garbanzo beans, drained
1/4 cup tahini
2 Tbsp. olive oil
1 Tbsp. Calabrian Hot Pepper Paste
2 tsp. Italian Herbs

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Other Recipe Suggestions

Peruvian Chile Lime White Bean Hummus

Simple Savory Hummus

Sweet Pepper and Spinach Hummus

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

DIRECTIONS

Mix minced garlic, salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, hot pepper paste, and herbs into a coarse paste. Add soaked garlic mixture and process until smooth.

SERVING SUGGESTIONS

Garnish with more Calabrian Hot Pepper Paste for a final kick of heat. Perfect as a dip with cucumber slices, cherry tomatoes, sweet peppers, or olives. Makes a great sandwich spread.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian