FREE SHIPPING: Use code DOUBLESHIP at checkout when you buy both Huli Huli & Piri Piri Spice 'n Easy Recipe Mixes

Calabrian Hot Pepper Hummus Recipe

Name: Calabrian Hot Pepper Hummus
Prep time: 15 min
Total time: 15 min
Yield: 0.00 No unit
Cuisine: Italian
Ingredients: Grated zest of 1/2 large lemon; Juice from 1 large lemon; 1/4 cup water; 1 (15 oz.) can garbanzo beans, drained; 1/4 cup tahini; 2 Tbsp. olive oil; 2 Tbsp. Calabrian Hot Pepper Paste; 2 Tbsp. Italian Herbs

YIELD
About 2 cups

TIME
Active Prep: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

YIELD
About 2 cups

TIME
Active Prep: 15 min

INGREDIENTS

1 tsp. Minced Garlic (or 4 to 6 fresh cloves, minced)
1 tsp. Kosher Salt
Grated zest of 1/2 large lemon
Juice from 1 large lemon
1/4 cup water
1 (15 oz.) can garbanzo beans, drained
1/4 cup tahini
2 Tbsp. olive oil
1 Tbsp. Calabrian Hot Pepper Paste
2 tsp. Italian Herbs

Add all Savory items to cart

Other Recipe Suggestions

Peruvian Chile Lime White Bean Hummus

Simple Savory Hummus

Sweet Pepper and Spinach Hummus

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

DIRECTIONS

Mix minced garlic, salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, hot pepper paste, and herbs into a coarse paste. Add soaked garlic mixture and process until smooth.

SERVING SUGGESTIONS

Garnish with more Calabrian Hot Pepper Paste for a final kick of heat. Perfect as a dip with cucumber slices, cherry tomatoes, sweet peppers, or olives. Makes a great sandwich spread.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian