California Citrus Marinade Recipe
Active Prep: 15 min
- 1 to 2 Tbsp. California Citrus Rub
- 1 tsp. fresh chopped tarragon
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
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Makes enough marinade for about 1 to 2 pounds of protein or 3 to 4 cups chopped/sliced veggies.
Whisk all ingredients together. Pour over your favorite protein (chicken, pork, tofu, shrimp, and fish work well) or veggies (zucchini, squash, onions, asparagus, and green beans work well) to coat. Refrigerate protein or veggies for 1 to 2 hours before removing from marinade and cooking.
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