California Citrus Marinade Recipe
YIELD
1/2 cup
TIME
Active Prep: 15 min
INGREDIENTS
- 1 to 2 Tbsp. California Citrus Rub
- 1 tsp. fresh chopped tarragon
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
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NOTES
Makes enough marinade for about 1 to 2 pounds of protein or 3 to 4 cups chopped/sliced veggies.
Other Recipe Suggestions
DIRECTIONS
Whisk all ingredients together. Pour over your favorite protein (chicken, pork, tofu, shrimp, and fish work well) or veggies (zucchini, squash, onions, asparagus, and green beans work well) to coat. Refrigerate protein or veggies for 1 to 2 hours before removing from marinade and cooking.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
