Recipe: California Citrus Marinade
This Test Kitchen Approved recipe has been tested for accuracy.
This easy and refreshing marinade works for any of your favorite proteins or veggies.
Ingredients
- 1 to 2 Tbsp. California Citrus Rub
- 1 tsp. fresh chopped tarragon
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
Notes
Makes enough marinade for about 1 to 2 pounds of protein or 3 to 4 cups chopped/sliced veggies.
Directions
Whisk all ingredients together. Pour over your favorite protein (chicken, pork, tofu, shrimp, and fish work well) or veggies (zucchini, squash, onions, asparagus, and green beans work well) to coat. Refrigerate protein or veggies for 1 to 2 hours before removing from marinade and cooking.
Yields
1/2 cupThanks To
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Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
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