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This refreshingly simple vinaigrette makes a great non-dairy dressing for chicken salad or salmon salad.

INGREDIENTS

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Whisk vinegar with 1 to 2 Tbsp. California Citrus Rub. (Tip: Start with 1 Tbsp. and add more later to taste.) Continue to whisk and slowly drizzle in olive oil until combined.

Use to dress green salads. Drizzle over grilled or roasted vegetables. Makes a great non-dairy dressing option for chicken salad or salmon salad.

ITEMS IN THIS RECIPE

California Citrus Rub

268

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