California Citrus Vinaigrette Recipe
YIELD
1 cup
INGREDIENTS
- 1/3 cup apple cider vinegar or balsamic vinegar
- 1 to 2 Tbsp. California Citrus Rub
- 2/3 cup olive oil
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DIRECTIONS
Whisk vinegar with 1 to 2 Tbsp. California Citrus Rub. (Tip: Start with 1 Tbsp. and add more later to taste.) Continue to whisk and slowly drizzle in olive oil until combined.
SERVING SUGGESTIONS
Use to dress green salads. Drizzle over grilled or roasted vegetables. Makes a great non-dairy dressing option for chicken salad or salmon salad.
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NUTRITION