Cape Hatteras Balsamic Vinaigrette Recipe
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 3 Tbsp. yellow mustard
- 2 Tbsp. Cape Hatteras Smoky Seafood Rub
- 2 Tbsp. Freeze Dried Chives
- 1 tsp. sugar
- 1/2 tsp. Minced Garlic
Add all Savory items to cart
Mix all ingredients together in a jar. Seal, shake until well combined, and serve.
Toss with mixed greens and candied pecans, drizzle over grilled salmon, or use to dress your favorite pasta salad. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.
Savory Spice–South End/Charlotte, NC