Recipe: Cape Hatteras Balsamic Vinaigrette
This Test Kitchen Approved recipe has been tested for accuracy.
This vinaigrette is full of flavor and is especially delicious for salads paired with salmon!
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 3 Tbsp. yellow mustard
- 1 tsp. sugar
- 2 Tbsp. Cape Hatteras Smoky Seafood Rub
- 2 Tbsp. Freeze Dried Chives
- 1/2 tsp. Minced Garlic
Directions
Mix all ingredients together in a jar. Seal, shake until well combined and serve.
Serving Suggestions
Toss with mixed greens and candied pecans, drizzle over grilled salmon or use to dress your favorite pasta salad. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.
Yields
2 cupsThanks To
Savory Spice–South End/Charlotte, NCMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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