Cape Hatteras Balsamic Vinaigrette Recipe
YIELD
2 cups
INGREDIENTS
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 3 Tbsp. yellow mustard
- 2 Tbsp. Cape Hatteras Smoky Seafood Rub
- 2 Tbsp. Freeze Dried Chives
- 1 tsp. sugar
- 1/2 tsp. Minced Garlic
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DIRECTIONS
Mix all ingredients together in a jar. Seal, shake until well combined, and serve.
SERVING SUGGESTIONS
Toss with mixed greens and candied pecans, drizzle over grilled salmon, or use to dress your favorite pasta salad. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.
Savory Spice–South End/Charlotte, NC
NUTRITION