Cape Hatteras Balsamic Vinaigrette Recipe

Name: Cape Hatteras Balsamic Vinaigrette
Yield: 2.00 cups
Cuisine: American
Ingredients: 1 cup extra virgin olive oil; 1/2 cup balsamic vinegar; 3 Tbsp. yellow mustard; 3 Tbsp. Cape Hatteras Smoky Seafood Rub; 3 Tbsp. Freeze Dried Chives; 1 tsp. sugar; 1 tsp. Minced Garlic

This vinaigrette is full of flavor and is especially delicious for salads paired with salmon!

YIELD
2 cups

INGREDIENTS

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
3 Tbsp. yellow mustard
2 Tbsp. Cape Hatteras Smoky Seafood Rub
2 Tbsp. Freeze Dried Chives
1 tsp. sugar
1/2 tsp. Minced Garlic

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Balsamic Onion Jam

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Park Hill Maple Mustard Glaze

This vinaigrette is full of flavor and is especially delicious for salads paired with salmon!

DIRECTIONS

Mix all ingredients together in a jar. Seal, shake until well combined, and serve.

SERVING SUGGESTIONS

Toss with mixed greens and candied pecans, drizzle over grilled salmon, or use to dress your favorite pasta salad. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.

THANKS TO
Savory Spice–South End/Charlotte, NC

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian