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Cape Hatteras Smoky Salmon Croquettes Recipe

Name: Cape Hatteras Smoky Salmon Croquettes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 2 (5 oz.) cans boneless, skinless salmon; 1 egg, beaten; Cape Hatteras Smoky Seafood Rub; Smoked Spanish Hot Paprika; Freeze Dried Shallots; 3/4 cup bread crumbs; 3 Tbsp. butter

YIELD
6 croquettes

TIME
Active Prep: 10 min
Cook: 7 min

THANKS TO
Matt Wallington

NUTRITION

Nut-Free

Sweetener-Free

Super simple crab-cake style salmon croquettes to serve with brunch or lunch.

YIELD
6 croquettes

TIME
Active Prep: 10 min
Cook: 7 min

INGREDIENTS

2 (5 oz.) cans boneless, skinless salmon
1 egg, beaten
1 Tbsp. Cape Hatteras Smoky Seafood Rub
1/2 Tbsp. Smoked Spanish Hot Paprika
1 Tbsp. Freeze Dried Shallots
3/4 cup bread crumbs
3 Tbsp. butter

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Other Recipe Suggestions

Cape Hatteras Balsamic Vinaigrette

Pearl Street Cedar Plank Salmon

Pike Place Tuna Melt

Super simple crab-cake style salmon croquettes to serve with brunch or lunch.

DIRECTIONS

Drain cans of salmon and flake meat with a fork into a medium bowl. Add beaten egg, Cape Hatteras, paprika, shallots, and bread crumbs. Mix thoroughly and divide mixture into 6 oval or round croquettes. Heat butter in large skillet over medium heat. Cook croquettes on one side for 4 min., then flip and cook other side for 3 min. or until golden brown.

SERVING SUGGESTIONS

Top with a poached egg and hollandaise sauce for a salmon eggs benedict. These also pair perfectly with our Cambridgeshire Remoulade Sauce.

THANKS TO
Matt Wallington

NUTRITION

Nut-Free

Sweetener-Free