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Capitol Hill Cashews and Asparagus Recipe

Name: Capitol Hill Cashews and Asparagus
Yield: 4.00 servings
Cuisine: American
Ingredients: 1 bunch asparagus, cut into 4-inch pieces; 1 Tbsp. olive oil; 1/2 cup raw cashews; 1/2 cup Capitol Hill Seasoning; 1/2 lemon, juiced; 2 cups cooked brown rice

Capitol Hill Cashews and Asparagus Recipe from Savory Spice

YIELD
4 servings

THANKS TO
Dawn Simpson, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian

A simple and healthy side dish that goes well with chicken, beef, or pork.

YIELD
4 servings

INGREDIENTS

1 bunch asparagus, cut into 4-inch pieces
1 Tbsp. olive oil
1/2 cup raw cashews
2 Tbsp. Capitol Hill Seasoning
1/2 lemon, juiced
2 cups cooked brown rice

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A simple and healthy side dish that goes well with chicken, beef, or pork.

DIRECTIONS

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice.

SERVING SUGGESTIONS

Serve over cooked brown rice.

THANKS TO
Dawn Simpson, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Vegan

Vegetarian