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Caribbean Butter
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Test Kitchen Approved Recipe

Use as a spread for breads or in place of butter in baking.


YIELD
1/2 cup

TIME
Active Prep: 10 min

INGREDIENTS


Add all Savory items to cart


DIRECTIONS

Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)



SERVING SUGGESTIONS

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

 

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Sweetener-Free
Vegetarian



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65

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