Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)

Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.

ITEMS IN THIS RECIPE

Ground Ginger (Organically Sourced)

121

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Ground Jamaican Allspice

61

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Kosher Salt

36

$6.65

3 lbs  

$6.65