Recipe: Caribbean Butter
This Test Kitchen Approved recipe has been tested for accuracy.
Use as a spread for breads or in place of butter in baking.
Ingredients
- 1 stick unsalted butter, softened to room temperature
- 1/2 tsp. Organic Ground Ginger
- 1/2 tsp. Ground Jamaican Allspice Berries
- 1/2 tsp. Kosher Salt
Directions
Cut softened butter into small cubes and place into a small bowl. Add remaining ingredients and mix until thoroughly incorporated. Transfer seasoned butter onto a piece of plastic wrap. Form into a log about 1 1/4 inches in diameter, twist ends of plastic wrap to seal and refrigerate to harden, about 2 hours. (The seasoned butter can also be placed in a ramekin or other small bowl and covered with plastic wrap to harden in refrigerator.)
Serving Suggestions
Use as a spread for breads or in place of butter in baking. We use it to butter the buns for our Bajan “TNT” Burger.
Yields
1/2 cupThanks To
Savory Spice Test KitchenMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Sugar-Free
Sweetener-Free
Vegetarian
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