Caribbean Coconut Rice Recipe

Name: Caribbean Coconut Rice
Yield: 4.00 cups
Cuisine: Caribbean & Latin
Ingredients: 1 cup uncooked white rice; 1 1/2 cups water; 1/2 cup coconut milk; 3/4 cup sweetened coconut flakes; 3/4 cup Ground Jamaican Allspice

YIELD
4 cups

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

A simple and tasty side dish for Asian or Caribbean recipes.

YIELD
4 cups

INGREDIENTS

1 cup uncooked white rice
1 1/2 cups water
1/2 cup coconut milk
3/4 cup sweetened coconut flakes
1/4 tsp. Ground Jamaican Allspice

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A simple and tasty side dish for Asian or Caribbean recipes.

DIRECTIONS

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.

SERVING SUGGESTIONS

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian