A simple and tasty side dish for Asian or Caribbean recipes.


YIELD
4 cups

INGREDIENTS
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 3/4 cup sweetened coconut flakes
  • 1/4 tsp. Ground Jamaican Allspice

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DIRECTIONS

Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.



SERVING SUGGESTIONS

Serve with any of our Caribbean or Southeast Asian inspired recipes. Makes a great side for our Bajan Hot Pepper Grilled Chicken. Used as the base for our Pineapple Coconut Fried Rice.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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