Caribbean Curry Shrimp Recipe
YIELD
4 servings
TIME
Active Prep: 10 min
Cook: 10 min
INGREDIENTS
-
For shrimp:
- 1 lb. large shrimp, peeled, deveined, and tails removed
- 1 Tbsp. Caribbean Curry Powder
- juice of 1 lime
- 1 Tbsp. oil
-
For vegetables:
- 2 Tbsp. oil
- 1 jalapeno, deseeded and sliced
- 1 red bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 cup cherry tomatoes, halved
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DIRECTIONS
For shrimp: Combine curry powder, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.
For vegetables: Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.
SERVING SUGGESTIONS
Serve over rice, chopped cilantro, and lime wedges.
THANKS TO
Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer
NUTRITION
Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
