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Caribbean Curry Shrimp Recipe

Name: Caribbean Curry Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0.00 No unit
Cuisine: Caribbean & Latin
Ingredients: 1 lb. large shrimp, peeled, deveined, and tails removed; 1 lb. Caribbean Curry Powder; juice of 1 lime; 1 Tbsp. oil; 2 Tbsp. oil; 1 jalapeno, deseeded and sliced; 1 red bell pepper, sliced; 1/2 yellow onion, sliced; 1 cup cherry tomatoes, halved

YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 10 min

THANKS TO
Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

This is a quick and spicy shrimp curry, perfect for an awesome weeknight meal.

YIELD
4 servings

TIME
Active Prep: 10 min
Cook: 10 min

INGREDIENTS

For shrimp:
1 lb. large shrimp, peeled, deveined, and tails removed
1 Tbsp. Caribbean Curry Powder
juice of 1 lime
1 Tbsp. oil
For vegetables:
2 Tbsp. oil
1 jalapeno, deseeded and sliced
1 red bell pepper, sliced
1/2 yellow onion, sliced
1 cup cherry tomatoes, halved

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Coconut Curry Hummus

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This is a quick and spicy shrimp curry, perfect for an awesome weeknight meal.

DIRECTIONS

For shrimp: Combine curry powder, lime juice, and oil and toss in shrimp to coat. Let sit while you prepare the rest of the ingredients.

For vegetables: Over medium-high heat, add oil, peppers, and onion to a medium pan. Saute until veggies are softened, about 3 to 4 min. Add tomatoes and cook for an additional 2 min. Stir in shrimp and liquid and cook for 2 to 3 more min., or until shrimp is cooked through.

SERVING SUGGESTIONS

Serve over rice, chopped cilantro, and lime wedges.

THANKS TO
Adapted from Kimberly Wood, Savory Spice—Raleigh, NC customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free