Recipe: Caribbean Spiced Slaw
This Test Kitchen Approved recipe has been tested for accuracy.
Ingredients
-
For dressing:
- 2 tsp. Red Habanero Hot Sauce*
- grated zest of half a tangerine
- 3 Tbsp. fresh tangerine juice
- 3 Tbsp. mayonnaise
- 1 tsp. lime juice
- 1/8 tsp. Ground Jamaican Allspice Berries
- 1/8 tsp. Organic Ground Ginger
-
For slaw:
- 2 cups julienned carrots
- 2 cups thin-sliced purple cabbage
- 1/2 cup tangerine wedges, crosscut into 1/4-inch slices
- 1 red bell pepper, julienned
- 2 Tbsp. chopped fresh mint
Notes
*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.
Directions
In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.
Serving Suggestions
Use as a topping for our Bajan “TNT” Burger.
Yields
5 cupsThanks To
Savory Spice Test KitchenMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Gluten-Free
Nut-Free
Vegetarian
Items in this Recipe
"This is my second year using your turkey brine and rub in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"
