Caribbean Spiced Slaw Recipe

Name: Caribbean Spiced Slaw
Yield: 5.00 cups
Cuisine: American
Ingredients: 2 tsp. Red Habanero Hot Sauce*; grated zest of half a tangerine; 3 Tbsp. fresh tangerine juice; 3 Tbsp. mayonnaise; 1 tsp. lime juice; 1 tsp. Ground Jamaican Allspice; 1 tsp. Ground Ginger; 2 cups julienned carrots; 2 cups thin-sliced purple cabbage; 1/2 cup tangerine wedges, crosscut into 1/4-inch slices; 1 red bell pepper, julienned; 2 Tbsp. chopped fresh mint

YIELD
5 cups

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian

NOTES

*You can substitute with your favorite hot sauce. The spicier the better for this recipe. Slaw prep tips: Add 1 tsp. of hot sauce to dressing to start, taste and add more if more heat is desired. Dress slaw no more than 20 min. before serving so slaw remains crisp.

YIELD
5 cups

INGREDIENTS

For dressing:
2 tsp. Red Habanero Hot Sauce*
grated zest of half a tangerine
3 Tbsp. fresh tangerine juice
3 Tbsp. mayonnaise
1 tsp. lime juice
1/8 tsp. Ground Jamaican Allspice
1/8 tsp. Ground Ginger
For slaw:
2 cups julienned carrots
2 cups thin-sliced purple cabbage
1/2 cup tangerine wedges, crosscut into 1/4-inch slices
1 red bell pepper, julienned
2 Tbsp. chopped fresh mint

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NOTES

DIRECTIONS

In a small bowl, thoroughly mix together all dressing ingredients. Next, place all slaw ingredients into a large bowl, top with dressing and toss to combine.

SERVING SUGGESTIONS

Use as a topping for our Bajan “TNT” Burger.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

Vegetarian