Recipe: Caribbean Style All-Purpose Glaze
This Test Kitchen Approved recipe has been tested for accuracy.
This is a great glaze to use on grilled chicken, fish or red meat.
Ingredients
- 6 Tbsp. olive oil
- 4 Tbsp. white wine
- 4 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh lemon juice
- salt to taste (optional)
-
Choose one of these salt-free seasonings:
- 2 Tbsp. Barrier Reef Caribbean Style Seasoning
- 2 Tbsp. California Citrus Rub
Directions
Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.
Yields
2/3 cupThanks To
Mary Bergin, Savory Spice customerMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
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Items in this Recipe
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Customer Reviews ( Add a Review )
4 stars
7/7/14
Dandylines
Delicious. Much sweeter than I thought it would be. We used it on tilapia. I did not have the time to allow it to completely thicken, but it was still good and easy to make.
Would definitely make again.
