This is a great glaze to use on grilled chicken, fish or red meat.


YIELD
2/3 cup

TIME
Cook: 15 min


INGREDIENTS

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DIRECTIONS

Place all ingredients plus choice of seasoning in a saucepan over medium heat. Stir frequently with a whisk until reduced by about a third, creating a thick sauce. Brush cooled glaze on chicken, fish or red meat while grilling, basting frequently.



THANKS TO
Mary Bergin, Savory Spice customer

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

11
10 fl oz Bottle  
$7.95

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