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Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.

INGREDIENTS

Other Recipe Suggestions

Bucktown Honey Mustard Vinaigrette

Cape Hatteras Balsamic Vinaigrette

Creamy Bajan Spread

Mix all ingredients together in a jar. Seal, shake until well combined and serve.

Delicious on a spinach salad with goat cheese, as a dairy-free dressing for potato salad or drizzled over grilled shrimp or scallops. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.

ITEMS IN THIS RECIPE

Cape Hatteras Smoky Seafood Rub

64

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Freeze Dried Chives

88

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Minced Garlic

81

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