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Carolina Citrus Vinaigrette Recipe

Name: Carolina Citrus Vinaigrette
Yield: 2.00 cups
Cuisine: American
Ingredients: 3/4 cup extra virgin olive oil; 2/3 cup orange juice; 1/4 cup white wine vinegar; 2 Tbsp. honey; 2 Tbsp. Cape Hatteras Smoky Seafood Rub; 2 Tbsp. Freeze Dried Chives; 2 Tbsp. Minced Garlic

Carolina Citrus Vinaigrette by Savory Spice

YIELD
2 cups

THANKS TO
Savory Spice–South End/Charlotte, NC

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.

YIELD
2 cups

INGREDIENTS

3/4 cup extra virgin olive oil
2/3 cup orange juice
1/4 cup white wine vinegar
2 Tbsp. honey
2 Tbsp. Cape Hatteras Smoky Seafood Rub
2 Tbsp. Freeze Dried Chives
1/2 tsp. Minced Garlic

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Bucktown Honey Mustard Vinaigrette

Cape Hatteras Balsamic Vinaigrette

Creamy Bajan Spread

Our Charlotte, NC, store puts their regional smoky seafood seasoning to good use in this coastal Carolina inspired vinaigrette recipe. It's as delicious tossed with greens as it is drizzled over shrimp or scallops. Or use it as a dairy-free dressing for the coleslaw or potato salad you serve with barbecue feasts.

DIRECTIONS

Mix all ingredients together in a jar. Seal, shake until well combined and serve.

SERVING SUGGESTIONS

Delicious on a spinach salad with goat cheese, as a dairy-free dressing for potato salad or drizzled over grilled shrimp or scallops. Store in refrigerator and use within a week. Let dressing come to room temperature before serving.

THANKS TO
Savory Spice–South End/Charlotte, NC

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian