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Here's a great way to add a kick of heat and cinnamon to your favorite bourbon. Make a double batch for game day or a backyard barbecue. We guarantee it will disappear quickly!

INGREDIENTS

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In a small pot, combine water, Vanilla Bean Sugar, and Crushed Red Pepper Flakes. Simmer over medium heat until sugar has dissolved, about 2 to 3 min. Strain mixture into a sealable jar and add Saigon Cinnamon Chips and bourbon. Seal the jar and gently shake to combine. Let mixture sit in a cool, dark spot at room temperature for 3 to 5 days, depending on how strong you want it to be. Strain the infused bourbon into a serving container. Sip and enjoy!

ITEMS IN THIS RECIPE

Vanilla Bean Sugar

200

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Crushed Red Pepper Flakes

192

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Saigon Cinnamon Chips

49

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Indonesian Cinnamon Sticks

63

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