Carolina Fire Starter Bourbon Recipe
- 1/4 cup water
- 1/4 cup Vanilla Bean Sugar
- 1 to 3 tsp. Crushed Red Pepper Flakes*
- 2 to 4 Tbsp. Saigon Cinnamon Chips*
- 1 3/4 cups bourbon whiskey
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*Adjust the amounts of red pepper and cinnamon to match your heat and strength preferences.
In a small pot, combine water, Vanilla Bean Sugar, and Crushed Red Pepper Flakes. Simmer over medium heat until sugar has dissolved, about 2 to 3 min. Strain mixture into a sealable jar and add Saigon Cinnamon Chips and bourbon. Seal the jar and gently shake to combine. Let mixture sit in a cool, dark spot at room temperature for 3 to 5 days, depending on how strong you want it to be. Strain the infused bourbon into a serving container. Sip and enjoy!