Chai Chia Pudding Recipe

Name: Chai Chia Pudding
Prep time: 2 min
Total time: 2 min
Yield: 1.50 cups
Cuisine: American
Ingredients: 1 cup milk or yogurt (regular or non-dairy); 1 cup Mt. Baker Chai Seasoning; 1 cup Black Chia Seeds; 2 Tbsp. honey (optional)

YIELD
1 1/2 cups

TIME
Active Prep: 2 min

THANKS TO
Lindsey Burcham

NUTRITION

Dairy-Free

Gluten-Free

Sweetener-Free

Vegetarian

NOTES

Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baking Spice or 1 tsp. ground Ceylon cinnamon plus 1/2 tsp. ground cardamom.

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

YIELD
1 1/2 cups

TIME
Active Prep: 2 min

INGREDIENTS

1 cup milk or yogurt (regular or non-dairy)
1 tsp. Mt. Baker Chai Seasoning
1/4 cup Black Chia Seeds
2 Tbsp. honey (optional)

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NOTES

Other Recipe Suggestions

Black Berry Sauce

Chai Spiced Apples

Fruit Filling for Fried Pies

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

DIRECTIONS

Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.

SERVING SUGGESTIONS

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.

THANKS TO
Lindsey Burcham

NUTRITION

Dairy-Free

Gluten-Free

Sweetener-Free

Vegetarian