This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.



Works well with non-dairy milk or yogurt, like soy, almond, or coconut. The pudding will be thicker and creamier with a yogurt base. Mt. Baker Chai can be substituted with 1 tsp. Baking Spice or 1 tsp. ground Ceylon cinnamon plus 1/2 tsp. ground cardamom.


Mix all ingredients in a mason jar or other sealable container. Shake well and refrigerate overnight to let the chia seeds soak. Stir well before serving.

Serving Suggestions

Serve chilled as a dessert or snack. Great over oats for breakfast. Add orange zest or crystallized ginger pieces for a boost of flavor. Stir in chopped mango, strawberries or other fresh or dried fruit pieces.


1 1/2 cups

Thanks To

Lindsey Burcham

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Mt. Baker Chai Spice Seasoning 1 oz bag $4.50
Chia Seeds, Black 2 oz bag $3.80



Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?

"Love your spices! Wish there was a Savory Spice store close to my home - but I'm glad my kids live in Colorado where they led me to your wonderful world of flavor and aroma. Thanks a bunch!"
- MaryAnn M. of Bristol, IN

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?