Chai Snow Snax Party Mix Recipe
YIELD
About 12 cups
INGREDIENTS
- 1 (12.1 oz.) box Gluten Free Vanilla Chex cereal
- 2 1/2 cups pretzel thins, broken in half
- 1 1/2 cups sliced or slivered almonds
- 1 cup toasted coconut flakes
- 4 cups white chocolate chips
- 4 Tbsp. coconut oil or butter, melted
- 2 Tbsp. Mt. Baker Chai Seasoning
- 2 tsp. fine Himalayan pink sea salt (or less to taste)
- 2 Tbsp. Spiced Vanilla Bean Sugar
-
Optional addition:
- 1 cup sliced crystallized ginger, chopped
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DIRECTIONS
In very large bowl combine the dry ingredients: cereal, pretzels, almonds, and coconut; if using the crystallized ginger, add it here. In microwave or double boiler, melt white chocolate chips then stir in coconut oil or butter until smooth. Stir in chai seasoning and salt. Pour melted mixture over the cereal mixture and gently toss to coat the dry pieces. Spread coated mixture out evenly onto two large baking sheets and sprinkle with vanilla sugar. Refrigerate for at least an hour until mixture hardens. Break into pieces and store in sealed container in cool dry place.
THANKS TO
Dia Sikorski, Savory Spice—Bend, OR
NUTRITION
Dia Sikorski, Savory Spice—Bend, OR
NUTRITION
Vegetarian
