Recipe: Chai Snow Snax Party Mix
This Test Kitchen Approved recipe has been tested for accuracy.
This is our new holiday favorite! It's great for parties, gifts, and travel treats.
Ingredients
- 1 (12.1 oz.) box Gluten Free Vanilla Chex cereal
- 2 1/2 cups pretzel thins, broken in half
- 1 1/2 cups sliced or slivered almonds
- 1 cup toasted coconut flakes
- 4 cups white chocolate chips
- 4 Tbsp. coconut oil or butter, melted
- 2 Tbsp. Mt. Baker Chai Spice Seasoning
- 2 tsp. fine Himalayan pink sea salt (or less to taste)
- 2 Tbsp. Spiced Vanilla Bean Sugar
-
Optional addition:
- 1 cup sliced crystallized ginger, chopped
Directions
In very large bowl combine the dry ingredients: cereal, pretzels, almonds, and coconut; if using the crystallized ginger, add it here. In microwave or double boiler, melt white chocolate chips then stir in coconut oil or butter until smooth. Stir in chai seasoning and salt. Pour melted mixture over the cereal mixture and gently toss to coat the dry pieces. Spread coated mixture out evenly onto two large baking sheets and sprinkle with vanilla sugar. Refrigerate for at least an hour until mixture hardens. Break into pieces and store in sealed container in cool dry place.
Yields
About 12 cupsThanks To
Dia Sikorski, Savory Spice—Bend, ORMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Vegetarian
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