You don't need to visit a coffee shop to get a great chai latte. Follow these directions for infusing our whole Chai Spices in water with milk, tea, and brown sugar or honey, and you'll have a spicy, warming drink that is cafe worthy. Bonus: It's great iced too!


YIELD
8 cups

TIME
Active Prep: 15 min
Cook: 5 min


INGREDIENTS
  • 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey

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DIRECTIONS

Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.



SERVING SUGGESTIONS

Delicious hot or iced.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Nut-Free
Salt-Free
Vegetarian



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