This rich mashed potato makes a decadent holiday side or a weeknight comfort food treat.


YIELD
4 to 6 servings

INGREDIENTS

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DIRECTIONS

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.



SERVING SUGGESTIONS

Makes a great holiday side. Also great with pot roast and veggies.

THANKS TO
Epiphinae McClennon

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65

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