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Cherry Almond Haricot Verts
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Test Kitchen Approved Recipe

Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side. 


YIELD
4 servings

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS


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DIRECTIONS

Bring a large pot of salted water to a boil. Meanwhile, in a large bowl, combine butter, almond paste, cherries, and Sel Marin de Guerande Grey Sea Salt with a fork until almond paste and cherries are evenly dispersed. Add green beans to boiling water and cook for 4 to 5 min., or until vibrant and just tender. Transfer cooked green beans to bowl with butter and toss to coat as the butter melts. Serve warm, topped with sliced almonds and Sel Marin de Guerande Grey Sea Salt to taste.



THANKS TO
Michael Kimball, Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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